BoSsam is usually served as food accompanying alcoholic drinks, and it usually consists of pork that is boiled with spices. The Koreans eat it by first thinly slicing it, then wrap it with lettuce and Kimchi.

The Korean of  BoSsam is보쌈.  보refers to a square cloth used to wrap things, while " 쌈" refers to Korean traditional dishes that is wrapped with vegetables.

“The Taste of Korean Food” in November will teach you how to make BoSsam and fresh Kimchi. If you want to learn how to cook Korean anju(food accompanying alcoholic drink), sign up right now! 💖

Date & Time: 30th November (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

Application: https://forms.gle/EAfzptyiTwU8ccJL7 (Free of Charge)

Application Deadline: 24/11

(*Please note that if you did not receive any message from us on or before 28/11, you are NOT selected as participant.)

Enquiries:

Tel: 2270 3512